Tag: Red Rooster

May 19, 2012

Harlem Leaders Among Fast Company’s 100 Most Creative 2012

  Mico HarlemTrends   No comments

Olajide Williams of Hip Hop Public Health and Marcus Samuelson of Red Rooster are among Fast Company’s 100 most creative people in 2012. Olajide Williams, Founder and President, Hip Hop Public Health The Hip Hop Public Health Education Center at

Posted in: Bars & Restaurants, Dance, Education, Harlem News, Health and Fitness   Tags: , , , , , , , , , , , , ,
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March 22, 2012

TEDxHarlem conference at The Apollo Theatre in Harlem

  Mico HarlemTrends   No comments

AN IDEA CAN HAPPEN IN ONE PLACE, BUT THE IMPACT CAN BE FELT SOMEWHERE ELSE. At this first-ever TEDxHarlem conference, New York City’s most innovative thinkers get together to understand, celebrate and explore the topic of Creating Waves – ideas that happen in one place, but

Posted in: Science and Technology   Tags: , , , , , , , , , , , , , , , , , , , ,
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March 19, 2012

Chef Marcus Samuelsson opens Ginny’s Supper Club in Harlem

  Tony E   No comments

Chef Marcus Samuelsson’s new jazz and supper spot Ginny’s Supper Club has been in the works since he opened the popular Red Rooster restaurant in Harlem, and now the joint is open for business.  Ginny’s Supper Club is conveniently located

Posted in: Bars & Restaurants, Harlem News   Tags: , , , , ,
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February 23, 2012

Chef Marcus Samuelsson “Savoring Harlem” on the Food Network

  Tony E   4 Comments

Chef Marcus Samuelsson of The Red Rooster restaurant is bringing the taste of Harlem to Food Network viewers this Friday February 24th, at 8 pm ET/PT. The TV special, called Savoring Harlem, will focus on Harlem’s new restaurants and food

Posted in: Arts & Culture, Bars & Restaurants, TV   Tags: , , , , , ,
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January 13, 2012

Pink Teacup Owner Opens Auberge Laurent In Harlem

  Mico HarlemTrends   2 Comments

Auberge Laurent has opened in Harlem.Described as an elegant, brick-walled wine bar with a lounge, serving mostly French wines and beers by the glass and the bottle and cheeses and charcuterie. It is owned by Lawrence Page who also owns

Posted in: Bars & Restaurants   Tags: , ,
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