Minton’s Harlem and The Cecil Restaurants Announce Holiday Events

Two of our favorite Harlem restaurants have announced their Holiday offerings with special dinner menus for Christmas Eve and New Year’s Eve. Executive Chef of both of these establishments Alexander Smalls has planned some special Holiday eats at Minton’s Harlem with Chef de Cuisine Banks White’s Southern Revival cuisine, and at The Cecil restaurant with Chef de Cuisine Chef JJ doing up a special pig roast on New Year’s Eve, and a whole fried duck on Christmas Eve. Reservations are open for Minton’s and The Cecil.mintons-harlem-holidays

Minton’s Harlem and The Cecil Restaurants Announce Holiday Events

Minton’s Harlem

CHRISTMAS EVE & NEW YEAR’S EVE

Dine on Chef Alexander Smalls & Chef de Cuisine Banks White’s delectable Southern Revival cuisine paired beautifully with a glass of Veuve Clicquot while swinging and swaying to the intoxicating tones of award-winning jazz artist, Vinnie Knight and the Minton’s house band in the very same hallowed hall that the likes of Dizzy Gillespie and Thelonious Monk conspired to create Bebop so many years ago.

Imagine the glorious nights had here since the ’30s and create lasting memories of your own to welcome 2014 with your most special friends and loved ones.

Christmas Eve and New Year’s Eve Minton’s will host two seatings, at 7pm and 10pm.

Three and four course prix fixe menus uniquely inspired by the flavors of the South Carolina Low Country will tickle your tastebuds for $90 and $150 per person.

Miss Vinnie Knight will perform with the Minton’s House Band for both seatings on New Year’s Eve. Have a peek at our holiday menus.
(212) 243.2222

the-cecil-christmas

The Cecil

 

CHRISTMAS EVE

We are celebrating the flavors of the African Diaspora. An enticing menu featuring a whole fried duck for 2 with all the trimmings for $135*.

NEW YEAR’S EVE

Join us for our very first New Year’s Eve celebration for what is to become a tradition: a pig roast to share with 6-8 of your friends for $600* or our special prix fixe menu at $125 per person and the sounds of our guest DJ.

›› From 5pm-9pm we are offering our full dinner menu or reserve The Cecil pig roast.

›› From 10pm-2am our special prix fixe menu is available in addition to The Cecil pig roast.  A complimentary glass of Veuve Clicquot champagne is included.

Veuve Clicquot champagne bottle service will be available at The Cecil’s bar and lounge on New Year’s Eve.

* Please reserve your whole duck or the pig roast a minimum of five days in advance. For a sneak peek at our holiday menus, please visit our website.  (212) 866.1262

The Cecil Harlem