Belle Harlem Restaurant looks to open soon…with your help

Harlem resident Chef Darryl Burnett has started a kickstarter page to help raise money to open “Belle Harlem,” a new restaurant that will offer “chic comfort food in Harlem.” The exact location is not known, but he hopes to open Bell Harlem on or near Harlem’s bustling restaurant row on Frederick Douglass Boulevard. Chef Darryl Burnette trained at The Culinary Institute of America and has worked under such renowned chefs as Marcus Samuelsson, Charlie Palmer, Jean Georges Vongerichten, and Andy D’ Amico.  He was previously the Chef at 24 Prince, Bergdorf Goodman’s BG restaurant, and 5 and Diamond.

Check-out this video presentation of Belle Harlem, and get ready for a new casual dining restaurant that will focus on “southern classics with a modern vision with touches of French, Italian, Moroccan and Asian.”