Savor The Season – UPTOWN in Harlem
The First Annual SAVOR THE SEASON- UPTOWN event is happening on September 18th, offering a taste of Harlem’s eclectic cuisine from a variety of chefs and restauranteurs. Chef Marcus Samuelsson of Harlem’s Red Rooster and Maritza Wellington Owens, Chief Executive Officer, of Harvest Home Farmer’s Market have invited ten top chefs from restaurants north of 110th Street to prepare their most tasty, innovative and exciting dishes incorporating in-season farm fresh produce. Wines will be curated by The Winery in Harlem, while beers and spirits will be curated by Harlem Public. Harlem Flo will handle all the floral arrangements for the event. Expect live music performances and raffle prizes during the evenings events at the Dinosaur Bar-B-Que banquet hall.
Savor The Season – UPTOWN ticket Info:
Early Bird VIP Tickets are available until September 5th at a discounted rate of $250, and include a private reception with Chef Marcus Samulesson ( Price at the door $275).
Early Bird General Admission Tickets are available until September 5th at a discounted rate of $125, and include food and wine tasting & raffle prizes (Price at the door $145).
To pay by check: Make check payable to Harvest Home Farmer’s Market, write # of tickets in Memo and mail to – Savor the Season, Harvest Home Farmer’s Market, Inc, 104-106 East 126th Street, Unit 4A, New York, NY 10035
Participating Savor the Season Uptown! restaurants from East, Central and West Harlem include:
Creole Restaurant and Music Supper Club
Dinosaur Bar-B-Que
5 And Diamond
Jin Ramen
Le Monde
Levain Harlem
Melba’s
Mobay Catering
Red Rooster
Tonnie’s Minis
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